Ingredients Jump to Instructions ↓

  1. 6 Eggs

  2. 1 c Of sugar

  3. 1/2lb Melted butter

  4. 1 c Of flour

  5. 1 ts Of vanilla Fruit stuff:

  6. 1/2c Of flour

  7. 1 lb Candied cherries

  8. 1 lb Candied pineapple

  9. 4 c Of chopped pecans

Instructions Jump to Ingredients ↑

  1. + Directions : Batter: Mix batter items together. Flour the fruit stuff items. Place the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan) Pour the batter over the fruit stuff. Bake at 300 degrees until done (about 1 1/2 hour. For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey. Continue to bake for 15-30 minutes more. (use two cupcake papers per serving. With the cake freshly removed, I use a hypo and inject with one shot of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange) Gran Marnier (Orange) Make these a month or so early. Wrap in SaranWrap place in refrig. Bring back to room temp. before serving. Hope you enjoy this as much as we have.


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