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Red Beans & Rice, Cajun Style

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound smoked sausage , cut into bite size pieces,

    2. 1 onion , diced,

    3. 1 green bell pepper , diced,

    4. 1 clove garlic, diced,

    5. 1 cup hot salsa ,

    6. 1 can chicken broth,

    7. 1/2 cup water ,

    8. 1 can (16 ounces) red kidney beans,

    9. 1 tsp. Cajun seasoning ,

    10. 1/2 tsp. Cayenne red pepper ,

    11. 2 TBSP. parsley flakes

    Instructions Jump to Ingredients ↑

    1. Spray a heavy skillet or Dutch oven with Pam cooking spray. Sauté the sausage, onion, bell pepper & garlic until veggies onions are mostly clear, then add seasonings along with parsley. Add the salsa & simmer for about another 5 minutes, stirring well. Add chicken broth & water; then cook this for about 10-15 minutes more, add the beans & simmer until thoroughly heated, stirring every so often. {If more liquid is needed add more water or chicken, cooks choice}. Serve over rice. Lynn Byers McClellan

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