• 25servings
  • 12minutes
  • 185calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 lbs kefalotyri cheese (can use feta or kasseri cheese)

  2. 1 cup butter

  3. 2 tablespoons lemon juice (fresh)

Instructions Jump to Ingredients ↑

  1. Cut cheese into bite sized pieces. In a heavy skillet, fry cheese in hot butter quickly (a few seconds on each side) until golden. Arrange on a platter and sprinkle with lemon juice. Serve hot.


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