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Mulligatawny Soup Recipe

  • 8servings
  • 380minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 carton (32 ounces) chicken broth

  2. 1 can (14-1/2 ounces) diced tomatoes

  3. 2 cups cubed cooked chicken

  4. 1 large tart apple, peeled and chopped

  5. 1/4 cup finely chopped onion

  6. 1/4 cup chopped carrot

  7. 1/4 cup chopped green pepper

  8. 1 tablespoon minced fresh parsley

  9. 2 teaspoons lemon juice

  10. 1 teaspoon salt

  11. 1 teaspoon curry powder

  12. 1/2 teaspoon sugar

  13. 1/4 teaspoon pepper

  14. 2 whole cloves

Instructions Jump to Ingredients ↑

  1. Mulligatawny Soup Recipe photo by Taste of Home In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Discard cloves. Yield: 8 servings (2 quarts).

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