• 10servings
  • 90minutes
  • 102calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6, C
MineralsSelenium, Natrium, Chromium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/20 cup(s) whole-wheat pastry flour

  2. 1 teaspoon(s) baking powder

  3. 1 teaspoon(s) baking soda

  4. 1/2 teaspoon(s) salt

  5. 1 cup(s) chopped walnuts

  6. 1/2 cup(s) chopped dried cranberries

  7. 1 cup(s) (plus 3 tablespoons) sugar , divided 1/2 cup(s) smooth , unsweetened applesauce 1/4 cup(s) canola oil

  8. 1 tablespoon(s) freshly grated orange zest

  9. 3 tablespoon(s) orange juice

Instructions Jump to Ingredients ↑

  1. Whisk flour, baking powder, baking soda and salt in a large bowl. Stir in walnuts and dried cranberries.

  2. Whisk 1 cup sugar, applesauce, oil, orange zest and juice in a medium bowl until smooth. Make a well in the dry ingredients and pour in the wet ingredients. Mix until well blended. Cover with plastic wrap and chill for 30 minutes.

  3. Preheat oven to 350°F. Line a baking sheet with parchment paper or a nonstick baking mat.

  4. Put the remaining 3 tablespoons sugar into a small flat-bottomed dish or pan. Roll the dough with floured hands (it will be very moist) into 1 1/2-inch balls, then roll in sugar to coat. Place 2 inches apart on the prepared baking sheet.

  5. Bake the cookies until barely golden brown, 12 to 15 minutes. Cool on the pan for 1 minute; transfer to a wire rack to cool completely.


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