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Garden Marinara Sauce

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup olive oil

    2. 3 large onions, coarsely chopped

    3. 3 or 4 garlic cloves, minced or pressed

    4. 6 pounds ripe tomatoes, peeled and chopped; or 4 (28-ounce) cans tomatoes, drained and chopped

    5. 1 cup lightly packed fresh basil leaves, chopped

    6. 1/2 to 1 tablespoon sugar Salt and freshly ground pepper to taste

    Instructions Jump to Ingredients ↑

    1. Heat oil in a wide frying pan over medium heat. Add onions and garlic; cook, stirring often, until onions are golden brown, about 20 minutes. Add tomatoes and basil. Cook over medium heat, uncovered, stirring occasionally to prevent sticking, until sauce is reduced to about 2 quarts, about 45 to 60 minutes. Add sugar and season to taste with salt and pepper. If made ahead, let cool; then cover and refrigerate for up to 1 week or freeze for up to 6 months. Reheat to boiling before serving.

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