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lois' raisin soda bread

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD
MineralsSelenium, Natrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. ***

  2. 2 cups Flour

  3. 1 1/2 teaspoon Baking Powder

  4. teaspoon Baking Soda

  5. 1 teaspoon Salt

  6. 3 tablespoons Sugar

  7. 1 1/2 teaspoon Caraway Seed

  8. 3 tablespoons Shortening

  9. cup Golden Raisins - Plumped

  10. 1 cup Buttermilk

  11. 2 tablespoons Melted Butter

Instructions Jump to Ingredients ↑

  1. FROM LOIS FLACK CYBEREALM BBS (315)786-1120 * To Plump Raisins: Place raisins in a small saucepan and just cover with hot water. Simmer until raisins have absorbed the water.

  2. Set aside.

  3. Preheat oven to 350F. Blend the flour and the next five ingredients. Cut in the shortening with a pastry blender until well blended. Mix in raisins. Add buttermilk all at one time, mix lightly to a soft dough. Turn the dough into a greased 9-inch round layer cake pan. Cut a cross into the top about ⅔ into the loaf. Brush top with melted butter and sprinkle with 4 teaspoons additional sugar. Bake 40 minutes or until brown.

  4. Makes 1 loaf.

  5. Source: "The Cookin' O'The Green" - February '94 edition - Family magazine Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

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