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Ingredients Jump to Instructions ↓

  1. 2 onions, chopped

  2. 8 cloves garlic, minced

  3. 4 (14 oz.) cans diced tomatoes with Italian seasoning, undrained

  4. 6 oz. can tomato paste

  5. 1/2 cup water

  6. 2 tsp. dried Italian seasoning

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a 3-4 quart crockpot, cover, and cook on low setting for 8-10 hours. Serve sauce over spaghetti.

  2. -12 servings

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