• 4servings
  • 480minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 medium red potatoes, thinly sliced

  2. 2 medium onions, finely chopped

  3. 1 1/2 cups cubed fully cooked ham

  4. 2 tablespoons butter or margarine

  5. 2 tablespoons all-purpose flour

  6. 1 teaspoon ground mustard

  7. 1/2 teaspoon salt

  8. 1/2 teaspoon pepper

  9. 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted

  10. 1 1/3 cups water

  11. 1 cup shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a slow cooker, layer potatoes, onions and ham. In a saucepan, melt butter. Stir in flour, mustard, salt and pepper until smooth. Combine soup and water; gradually stir into flour mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over ham. Cover and cook on low for 8-9 hours or until potatoes are tender. If desired, sprinkle with cheese before serving.


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