Ingredients Jump to Instructions ↓

  1. 1 Salad cucumber

  2. 18 oz 511g Tomatoes

  3. 1 Bunch of scallions

  4. 2 Green peppers - Salt (to taste) - Pepper, freshly ground (to taste)

  5. 4 tablespoons 60ml Olive oil

  6. 3 tablespoons 45ml Wine vinegar

  7. 4 1/2 oz 127g Feta cheese

  8. 2 Hard boiled eggs

  9. 1 Small packet anchovy filets

  10. 1 Tbsp. Capers

  11. 2 oz 56g Black olives

  12. 1 tablespoon 15ml Fresh oregano (or 1 tsp dried oregano)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Wash the salad cucumber and peel and cut into slices or dice into cubes. Wash tomatoes, halve, remove the stems, then quarter the halves or dice into cubes. Wash scallions well and cut into rings. Wash green peppers, halve, remove stems and seeds from inside and cut into strips. Combine all vegetables in a large bowl and toss. Mix the salt, pepper, olive oil, and wine vinegar together in a small bow . Toss marinade well with salad. Cut feta cheese into cubes. Peel and slice the hard boiled eggs into 8 pieces. Halve the anchovy filets. Distribute cheese, anchovies, capers, and olives on top of salad. Set egg to the side of salad bowl. Sprinkle finished salad with oregano. Chill or serve directly.


Send feedback