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French Country Soup

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds beef shanks

    2. 2 cans tomato sauce -- (small)

    3. 2 teaspoons sugar

    4. 1/4 teaspoon pepper

    5. 1 medium onion -- chopped

    6. 1 wedge cabbage --

    7. 1"thick, chop

    8. 1 pound cut green beans

    9. 2 quarts water

    10. 2 beef bouillon cubes

    11. 1 teaspoon salt

    12. 2 whole cloves

    13. 3 turnips -- pared and diced or>

    14. 1 rutabaga -- small

    15. 1 cup uncooked elbow macaroni

    Instructions Jump to Ingredients ↑

    1. Preparation : In Dutch oven or kettle, combine beef, water, onion, tomato sauce, cabbage, bouillon cubes, sugar, salt, pepper and cloves. Bring to boil, simmer covered for 2 hrs. Add turnips, macaroni and beans. Simmer uncovered for 20 or 30 minutes more, or until tender.

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