Ingredients Jump to Instructions ↓

  1. 10 oz (1 pkg) frozen stir-fry

  2. Japanese vegetables with Seasonings 1 Boneless pork chop, cut into Julienne strips 1 ts Oil

  3. 1/2 ts Cornstarch

  4. 2 ts Dry sherry

  5. 1 ts Soy sauce

  6. 2 c Hot cooked rice

  7. 1>. Empty frozen vegetables into a 1-quart casserole; reserve seasoning

  8. packet. Add pork and oil to vegetables. Cover with lid or vented plastic wrap and microwave on high three minutes. 2>. Empty contents of seasoning packet into a small bowl. Stir in cornstarch; blend in sherry and soy sauce. Stir mixture into vegetables; recover. Microwave on high three to four minutes; or until vegetables are crisp tender and pork is no longer pink. Stir and serve over rice.


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