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Vegetable Pizza Recipe

  • 12servings
  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Manganese, Calcium, Iron, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tube (8 ounces) refrigerated crescent rolls

  2. 1 package (8 ounces) cream cheese, softened

  3. 1/2 cup mayonnaise

  4. 1-1/2 teaspoons ranch salad dressing mix

  5. 1-1/2 cups fresh broccoli florets

  6. 1-1/2 cups fresh cauliflowerets

  7. 1/2 cup chopped radishes

  8. 1/4 cup chopped ripe olives

  9. 1/2 cup shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Vegetable Pizza Recipe photo by Taste of Home Unroll crescent dough and separate into triangles; arrange to fit on an ungreased 12-in. pizza pan. Press perforations together to seal. Bake at 375° for 8-10 minutes or until golden. Cool.

  2. In a small bowl, beat the cream cheese, mayonnaise and salad dressing mix until smooth. Spread over crust. Sprinkle with the vegetables, olives and cheese. Yield: 12 slices.

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