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Squash Casserole

  • 20minutes

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Source: southernfood.about.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, C, P
MineralsSilicon, Calcium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 pounds of sliced squash

  2. 1 small onion, chopped

  3. 1 can of Cream of Chicken soup, undiluted

  4. 1 cup (8 ounce carton) of sour cream

  5. 1 box or package (approximately 6 to 8 ounces) of Herb Seasoning Stuffing or croutons

Instructions Jump to Ingredients ↑

  1. Cook squash and onions in 1 tablespoon of butter. Add small amount of water. Cook until tender. Drain off water.

  2. Add sour cream and soup together. Stir with squash until well mixed. Put stuffing or croutons on top. DO NOT USE WHOLE PKG OR BOX. Use just enough to cover top. (I use about 1/4 box.)

  3. Bake 350° for 20 minute on BOTTOM rack of oven.

  4. Enjoy!

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