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Ingredients Jump to Instructions ↓

  1. 1 c Durum semolina

  2. 1/3c Cornmeal

  3. 1 Egg

  4. 1 tb To 1 1/2 dried cilantro

  5. 3/4ts Crushed red pepper

  6. 1 tb Vegetable or olive iol, Optional

  7. 2 tb Water, if and as needed

Instructions Jump to Ingredients ↑

  1. + Directions : If using fresh cilantro with a hand crank machine, triple the amount. Per 1 cup Serving: 272calories 11.

  2. protein 49.

  3. carbohydrate 3.

  4. fat 52.

  5. g sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

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