Ingredients Jump to Instructions ↓

  1. 2 pounds frozen edamame, shells on

  2. 2 tablespoons kosher salt

  3. 1 tablespoon Chinese Five-Spice powder

Instructions Jump to Ingredients ↑

  1. Combine kosher Salt and Chinese Five-Spice powder in a small bowl.

  2. Place edamame in a microwave-safe bowl, cover and microwave for approximately four minutes, or until edamame peas are tender.

  3. Rest covered for one minute. Remove plastic wrap and toss edamame with Chinese Five Spice mixture.

  4. Serve immediately.


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