• 4servings
  • 30minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsD, E
MineralsZinc, Copper, Natrium, Calcium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 1/2 pounds fingerling potatoes , quartered lengthwise

  2. 1 tablespoon vegetable oil , a drizzle

  3. 2 tablespoons melted butter

  4. Coarse salt

  5. Malt vinegar, for sprinkling

Instructions Jump to Ingredients ↑

  1. Preheat oven to 550 degrees F, or highest setting.

  2. In a large mixing bowl, toss potato wedges with oil and melted butter. Spread potatoes in a single layer on a cookie sheet. Roast potatoes 20 minutes, turning once, until deeply golden all over.

  3. Season with salt and sprinkle with malt vinegar . Pile fries into a basket or shallow dish, lined with brown paper.


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