Black Russian Cake

Title: Black Russian Cake

Categories: Cakes, Chocolate

Yield: 12 servings

1 pk Yellow cake mix

1 pk Instant chocolate pudding

2 ts Cinnamon

2 ts Instant coffee

4 Eggs

Milk chocolate frosting:

1/2 pk Milk chocolate frost mix

2 tb Water; hot

2 tb Butter; softened

1 tb Brandy

1 tb Orange flavor liqueur

1/4 ts Almond extract

2 tb Powdered sugar

3/4 c Water

3/4 c Oil

1/4 c Vodka

1/4 c Tia maria or cream de cacao

Combine all ingredients, blend for 1 minutes with mixer at

low speed; beat at high speed for 2 minutes.

Spoon into greased and floured Bundt pan. Bake at 350

for 45 minutes. Cool at least

10 in pan; turn out to cool. Ice

with the milk chocolate frosting.

Frosting: Combine all ingredients in small mixing bowl,

1 minute at low speed, beat for 1 minute at high

speed. Stir in a few more drops of water until mixture

reaches desired spreading consistency. --