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Glazed Radishes, Carrots, And Peas

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup 99g / 3 1/2oz Butter or margarine

    2. 1/4 cup 59ml Water

    3. 1 tablespoon 15ml Lemon juice

    4. 18 oz 511g Radishes

    5. 3 Carrots - small, whole(16 oz)

    6. 20 oz 568g Peas - frozen

    7. 1 1/2 teaspoons 7 1/2ml Salt

    8. 3/4 teaspoon 3.8ml Sugar

    9. 1/2 teaspoon 2 1/2ml Pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Drain cans of carrots.

    2. In 6-quart saucepot over medium heat, heat butter or margarine, water, lemon juice, and radishes to boiling. Reduce heat to low; cover and simmer 30 minutes, stirring often, or until radishes are tender.

    3. Drain the carrots. Add carrots and remaining ingredients; cook 10 minutes, stirring occasionally, or until carrots and peas are heated through.

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