Ingredients Jump to Instructions ↓

  1. 6 hard-cooked eggs

  2. 1/4 cup finely shredded sharp cheddar cheese

  3. 2 tablespoons mayonnaise

  4. 4 teaspoons diced pimientos, divided

  5. 2 teaspoons Dijon mustard

  6. 2 teaspoons finely chopped sweet onion

  7. 1 small garlic clove, minced Dash each salt and pepper

Instructions Jump to Ingredients ↑

  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cheese, mayonnaise, 3 teaspoons pimientos, mustard, onion, garlic, salt and pepper; mix well. Stuff or pipe into egg whites. Garnish with remaining pimientos. Refrigerate until serving. Yield: 1 dozen.


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