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Thai Chicken Pasta Recipe

  • 2servings
  • 25minutes
  • 409calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, H, C, D, E
MineralsMagnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 ounces uncooked multigrain linguine

  2. 1/2 cup salsa

  3. 2 tablespoons reduced-fat creamy peanut butter

  4. 1 tablespoon orange juice

  5. 1-1/2 teaspoons honey

  6. 1 teaspoon reduced-sodium soy sauce

  7. 1 cup cubed cooked chicken breast

  8. 1 tablespoon chopped unsalted peanuts

  9. 1 tablespoon minced fresh cilantro

Instructions Jump to Ingredients ↑

  1. Thai Chicken Pasta Recipe photo by Taste of Home Cook linguine according to package directions.

  2. Meanwhile, in a microwave-safe dish, combine the salsa, peanut butter, orange juice, honey and soy sauce. Cover and microwave on high for 1 minute; stir. Add the chicken; heat through.

  3. Drain linguine. Serve with chicken mixture. Garnish with peanuts and cilantro. Yield: 2 servings.

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