Kringla

1 C butter

2 C flour

1/4 cup 2 Tbls. cold water

Mix like pie crustDivide in half and spread on ungreased cookie sheet. (2 strips about 3" x 12")

Filling:

1/2 cup butter

1 cup water

1 - 1/2 Teaspoons almond extract

1 cup flour

3 large egg s slightly beaten

Over medium heat combine butter and water, heat to a boil. Quickly add almond extract and flour. Remove from heat and stir in eggs till smooth and glossy. Spread over crust leaving a edge. Frosting:

Mix butter , powdered sugar and about 1 teaspoon almond extract. Mix until smooth. Spread onto cooled kringla and sprinkle with sliced almonds or walnuts chopped fine.