• 1serving
  • 80minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P

Ingredients Jump to Instructions ↓

  1. 9 ripe passion fruits

  2. 2 (250ml) cans EQ

  3. 8® Orange & Passion Fruit

  4. 50g caster sugar

Instructions Jump to Ingredients ↑

  1. Cut the passion fruits in half and scoop out the flesh into a sieve over a bowl. Press the pulp with the back of a spoon and set the juice aside.

  2. Scoop the seeds and flesh from the sieve and place in a saucepan. Pour in both cans of EQ8® Orange & Passion Fruit and add the caster sugar.

  3. Boil to a syrup then pour through the sieve onto the passion fruit juice.

  4. Once cool, pour into an ice cream machine and freeze according to manufacturers instructions.

  5. Transfer to an air-tight container and freeze. Keeps for up to one week.


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