Orange and passion fruit sorbet

Cut the passion fruits in half and scoop out the flesh into a sieve over a bowl. Press the pulp with the back of a spoon and set the juice aside.

Scoop the seeds and flesh from the sieve and place in a saucepan. Pour in both cans of EQ8® Orange & Passion Fruit and add the caster sugar.

Boil to a syrup then pour through the sieve onto the passion fruit juice.

Once cool, pour into an ice cream machine and freeze according to manufacturers instructions.

Transfer to an air-tight container and freeze. Keeps for up to one week.