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Ingredients Jump to Instructions ↓

  1. 3/4c Triticale flour

  2. 1/4c Soy flour

  3. 2 tb Water, if and as needed

  4. 1 c Triticale flour

  5. 1/3c Soy flour

  6. 1 Egg

  7. 1 tb Walnut or vegetable oil, Optional

  8. 1 tb Water, if and as needed

Instructions Jump to Ingredients ↑

  1. + Directions : Good tossed with grated cheese and some caraway seeds. Per 1 cup Serving: 403calories 18.

  2. protein 60.

  3. carbohydrate 11.

  4. fat 21.

  5. mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

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