Ingredients Jump to Instructions ↓

  1. 1 cup

  2. Milk 1/2 cup

  3. Eggs 2

  4. Water 1/2 cup

  5. Salt 1/4 teaspoon

  6. 2 tablespoons

  7. Flat frying pan

Instructions Jump to Ingredients ↑

  1. Directions Whisk in a large mixing bowl, eggs and flour together.

  2. Then, whilst stirring to combine the matter, gradually pour the milk and water in the bowl.

  3. Next, add some salt and butter and beat the batter until it's very smooth.

  4. Once, the mixture is ready, place a frying pan over a medium high heat and lightly grease with some oil Scoop approximately ¼ cup of batter out of the bowl and pour it in the frying pan. The ¼ cup quantity would tote up to one crepe each. Taking small quantities at a time, would be manageable to handle.

  5. When frying the batter, keep tilting the pan in a circular fashion, so that the oil evenly coats the surface of the batter.

  6. Say, for 2 minutes, cook the crepe until you see it's bottom light brown in color.

  7. Once, that the color is attained, with your spatula loosen up the base of the crepe and turn it the other side, so that it could get cooked.

  8. Serve Hot You can sprinkle some powdered sugar on the crepe or could drizzle little maple syrup, jam or any filling you wish to serve it in a dessert form. Crepes can either be rolled up as a wrap or could be filled with fresh fruit ice-cream or just fruits in a pie-shape manner. See not bad at all! It is so easy to make crepes either at home or in the backyard or any open place as a matter of fact, because instead of going to eat it somewhere outside, here at least you could get a chance to play that toss game and get rich.

  9. So, from these tips of how to make crepes at home, I believe you have garnered the basic idea of this dish. Now, it's time you grab this savory crepe recipe given below, which is made with white-flour pumpkin and put your learned lessons to test. Try it out and let me know how well did it go!

  10. Crepe Recipe with White-Flour Pumpkin Ingredients Whole Egg [1]

  11. Egg Whites [3]

  12. White Flour [1 cup]

  13. Non-fat room temperature Milk [1 cup]

  14. Honey [1 tablespoon]

  15. Salt ½ teaspoon Mashed Canned Pumpkin [2 tablespoons]

  16. Pumpkin Slices [5 Shakes]

  17. Flax seed oil or like it [1 tablespoon] Directions Note: for the ingredients to be mixed together, they all have to be at room temperature. If you are unable to use them in that state, microwave it for a minute and then use them.

  18. Prepare this crepe batter by mixing and blending all of these individual ingredients well, in a large bowl.

  19. Once, the batter is ready to fry, pour the same amount of quantity i.e. ¼ cup of batter, into the greased oil pan.

  20. You have to fry the crepe, until it's top gets dry and immediately flip the crepe on the other side.

  21. Here you have, orange colored pumpkin and spice scented crepes ready to serve and eat.

  22. Drizzle honey or jam to savor the delicacy. This recipe sounds yum! I am sure you would want to try some more using these 'how to make crepes at home' tips. For more recipes to make crepes, go to:

  23. Crepes Recipes French Crepes Recipe


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