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Pista Katli Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 100g pista

    2. 75g powdered sugar

    3. 4 drops rose essence

    4. 1/4 tsp cardamom powder

    5. 1 silver sheet for decoration

    Instructions Jump to Ingredients ↑

    1. Soak pista in water for 30 minutes. Drain water and grind to a fine paste.

    2. Mix the pista and sugar well. Cook in a pan on a slow flame and keep stirring for 7-8 minutes.

    3. When the mixture thickens and leaves the sides of the pan, remove from fire and mix in the essence.

    4. Transfer the mixture onto a greased rolling pan, sprinkle cardamom powder and press the silver sheet over it.

    5. Cut them into diamond shaped pieces.

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