Ingredients Jump to Instructions ↓

  1. 100g pista

  2. 75g powdered sugar

  3. 4 drops rose essence

  4. 1/4 tsp cardamom powder

  5. 1 silver sheet for decoration

Instructions Jump to Ingredients ↑

  1. Soak pista in water for 30 minutes. Drain water and grind to a fine paste.

  2. Mix the pista and sugar well. Cook in a pan on a slow flame and keep stirring for 7-8 minutes.

  3. When the mixture thickens and leaves the sides of the pan, remove from fire and mix in the essence.

  4. Transfer the mixture onto a greased rolling pan, sprinkle cardamom powder and press the silver sheet over it.

  5. Cut them into diamond shaped pieces.


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