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Italian Party Meatballs (1.5 PTS)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Ground beef

    2. 1 cup 146g / 5.1oz Shredded provolone cheese

    3. 1/2 cup 73g / 2.6oz Dry bread crumbs

    4. 1/4 cup 59ml Spaghetti sauce

    5. 1 teaspoon 5ml Italian seasoning - crushed

    6. 1/2 teaspoon 2 1/2ml Garlic powder

    7. 1 Egg - slightly beaten

    8. 1 cup 237ml Spaghetti sauce Pretzel sticks - if desired

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Heat oven to 400 degrees. Mix all ingredients except 1 cup spaghetti sauce and the pretzel sticks.

    2. Shape mixture into 1-inch balls. Place in ungreased jelly roll pan, 15 1/2X10 1/2 X 1 inch.

    3. Bake about 12 minutes or until beef is no longer pink in center and juice is clear; drain well.

    4. Meanwhile, heat 1 cup spaghetti sauce in 1-quart saucepan over medium heat until hot. To serve, spear meatballs with pretzel sticks and dip into spaghetti sauce. Makes about 40 meatballs. Nutrition Info: Serving Size = 1 meatball Calories 45/Fat 3g/Cholesterol 15mg/Sodium 95mg/Carbohydrate 2g/Fiber 0g/Protein 3g MasterCook Formatted by Doug (bulldog9@mediaone.net); AllPointedRecipes

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