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Ingredients Jump to Instructions ↓

  1. 4 cups uncooked rotini pasta

  2. 1 pound lean ground beef (90% lean)

  3. 1 can (10 3/4 ounces) condensed tomato soup

  4. 1 can (14 1/2 ounces) diced tomatoes

  5. 1/2 cup diced green pepper

  6. 1 cup chopped fresh mushrooms

  7. 1 teaspoon dried oregano

  8. 1/2 cup Reduced Fat Sour Cream

  9. Salt to taste

  10. 1/3 cup shredded Colby or Cheddar cheese

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