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Fresh Mozzarella and Tomato

  • 4servings
  • 30minutes
  • 260calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 medium tomatoes, cut into 1/4-inch slices

  2. 8 oz fresh mozzarella cheese, cut into 1/4-inch slices

  3. 2 tablespoons extra-virgin olive oil

  4. 2 tablespoons balsamic or red wine vinegar

  5. 2 tablespoons chopped fresh basil leaves

  6. Freshly ground pepper

Instructions Jump to Ingredients ↑

  1. On round plate, arrange tomato and cheese slices alternately. Drizzle oil and vinegar over tomatoes and cheese. Sprinkle with basil and pepper.

  2. Let stand at room temperature 20 minutes to blend flavors. Cover and refrigerate leftovers.

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