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Raspberry Brownie Dessert Recipe

  • 15servings
  • 45minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 1 package fudge brownie mix (13-inch x 9-inch pan size)

  2. 2 cups heavy whipping cream, divided

  3. 1 package (3 1/3 ounces) instant white chocolate pudding mix

  4. 1 can (21 ounces) raspberry pie filling

Instructions Jump to Ingredients ↑

  1. Raspberry Brownie Dessert Recipe photo by Taste of Home Prepare and bake brownies according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.

  2. In a small bowl, combine 1 cup cream and pudding mix; stir for 2 minutes or until very thick. In a small bowl, beat remaining cream until stiff peaks form; fold into pudding. Carefully spread over brownies; top with pie filling. Cover and refrigerate for at least 2 hours before cutting. Yield: 15-18 servings.

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