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Black-Eyed Pea Salad

  • 4servings
  • 10minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B6, B9, H, C, P
MineralsChromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 3/4 cup oil

  2. 1/4 cup sugar

  3. 1/4 cup balsamic vinegar

  4. 1 (15-ounce) can black-eyed peas , drained and rinsed

  5. 1 bell pepper, diced

  6. 1/2 cup diced green onions

  7. 1 large tomato, diced

  8. 1 red bell pepper , diced

  9. 1/4 cup freshly chopped parsley leaves

  10. 3 tablespoons freshly chopped thyme and oregano leaves mixed

Instructions Jump to Ingredients ↑

  1. In a small bowl, whisk together the oil, sugar and vinegar.

  2. In a large bowl mix together the remaining ingredients. Pour dressing on top of salad and mix well.

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