• 2servings
  • 10minutes
  • 1039calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B3, B9, D
MineralsIodine, Fluorine, Manganese, Potassium

Ingredients Jump to Instructions ↓

  1. 1/2 pound linguine pasta

  2. 1 thick slice bacon

  3. 1/4 cup butter

  4. 1/2 cup cream

  5. 1/2 cup grated Parmesan cheese

  6. 1/2 teaspoon ground white pepper

  7. 1/4 teaspoon ground nutmeg

Instructions Jump to Ingredients ↑

  1. Bring a large pot of water to a boil. Add pasta and cook for about 7 to 8 minutes or until al dente; drain. Remove from pot, cover and set aside.

  2. Meanwhile, in a small skillet cook bacon over medium heat until crispy. Break up into small pieces and set aside.

  3. In the pasta pot, melt butter over medium-low heat and add cream; heat thoroughly, but do not allow to boil. Combine cooked pasta with butter/cream mixture. Add Parmesan cheese and bacon; toss well. Allow sauce to thicken for a few minutes; add ground white pepper and nutmeg. Serve immediately.


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