• 3servings
  • 15minutes
  • 222calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup quinoa, rinsed and drained

  2. 2 cups water

  3. 1/2 cup chopped toasted pecans

  4. 1/2 cup dried cranberries

  5. 1 tablespoon olive oil

  6. 2 tablespoons lemon juice

  7. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes. Scrape into a mixing bowl, and cool to warm, about 20 minutes.

  2. Once the quinoa has cooled, stir in the pecans, cranberries, olive oil, and lemon juice; season to taste with salt and pepper to taste. Let stand at room temperature for 1 hour before serving.


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