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Chinese Oyster Stew Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cn (10-3/4 ounces) condensed

    2. 4 Green onions (with tops), cu

    3. 1/2c Bean sprouts (about 2-1/2 cups)

    4. 8 Ounces sliced mushrooms

    5. 2 c Chopped chinese cabbage Undrained

    6. 1 pn Shucked large oysters,

    7. 1/4ts Grated gingerroot

    8. 2 tb Soy sauce

    9. 1 Soup can water Chicken broth Into 1-inch pieces

    Instructions Jump to Ingredients ↑

    1. + Directions : Heat broth, water, soy sauce and gingerroot to boiling in 3-quart saucepan. Add oysters, cabbage, mushrooms and bean sprouts. Heat to boiling reduce heat. Cover and simmer about 2 minutes or until cabbage is c Ladle stew into bowls and garnish with green onions.

    2. SERVINGS; 135 CALORIES PER SERVING.

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