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Little Chief Smoked Shrimp, Prawns, And Crawfish

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Ingredients Jump to Instructions ↓

Recipe Ingredients Autoconvert units to: Metric US 1 Shrimp - your count

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Recipe Instructions If your shrimp is uncooked, peel and pre-cook them in bouillon for 5 minutes. Place the meat in the "Easy Cure" brine solution for 2 hours. Rinse under tap water and arrange on paper towels for drying. Allow to air dry for 40 minutes. Smoke for 2 hours using favorite fuel

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