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Shrimp and wild rice bake recipe in the casserole category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2 pounds shrimp

    2. 3, 10 1/2 ounce, cans cream of mushroom soup

    3. 3/4 cup water

    4. 1, 6 ounce, box Uncle Ben Long Grain and Wild Rice

    5. 1 large green bell pepper, chopped

    6. 1, 2 ounce, jar diced pimentos

    7. 2 cups finely chopped onion

    8. 1 cup finely chopped celery

    9. 1 pound Cheddar cheese, shredded

    Instructions Jump to Ingredients ↑

    1. : Boil, peel and devein shrimp. Dilute soup with water. Cook rice according to package directions. Combine all ingredients. Pour into a 3 quart casserole or rectangular Pyrex dish. Bake uncovered at 350 degrees F for 45 minutes to 1 hour. Serve at once.

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