austria - viennese coconut macaroons

Cream butter and sugar. Add the well-beaten eggs, cream and vanilla. Sift the dry ingredients, and add to the first mixture. Add the coconut and wafers. Drop by teaspoonfuls, 1 inch apart, on a greased cookie sheet and bake in a moderate oven until brown on top.

minutes.

Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Feb 24, 1998