• 6servings
  • 45minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D

Ingredients Jump to Instructions ↓

  1. 2-1/2 cups flaked coconut

  2. 1/3 cup butter, melted

  3. 1 quart fresh strawberries, sliced

  4. 3/4 cup sugar

  5. 1 envelope unflavored gelatin

  6. 1/2 cup cold water

  7. 2 teaspoons lemon juice

  8. 1 cup heavy whipping cream, whipped

Instructions Jump to Ingredients ↑

  1. Bavarian Strawberry Pie Recipe photo by Taste of Home In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 300° for 30-35 minutes or until lightly browned (cover edges loosely with foil to prevent overbrowning if necessary). Cool on a wire rack.

  2. In a large bowl, combine strawberries and sugar; let stand for 15 minutes. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over medium heat until gelatin is dissolved; stir in lemon juice. Stir into strawberry mixture. Cool to room temperature. Fold in whipped cream. Pour into crust. Refrigerate for at least 4 hours before slicing. Yield: 6-8 servings.


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