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Ingredients Jump to Instructions ↓

  1. 1 pouch (10 1/4 oz) fudge brownie mix

  2. 1/4 cup vegetable oil

  3. 2 tablespoons water

  4. 1/2 teaspoon almond extract

  5. 1 egg

  6. 2 cups frozen (thawed) whipped topping

  7. 1 1/2 cups fresh raspberries (6 oz)

  8. 1/4 cup sliced almonds

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