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Chilled Mango and Cucumber Soup

  • 7servings
  • 30minutes

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, P
MineralsSilicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 2 mangoes, peeled and pitted (2 pounds total)

  2. 2 seedless cucumbers (usually plastic-wrapped; 1 1/2 pounds total)

  3. 3 tablespoons finely chopped red onion

  4. 3 tablespoons fresh lime juice, or to taste

  5. 2 tablespoons chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. Finely chop 1 mango and 1 cucumber and set aside. Coarsely chop remaining mango and cucumber and purée with 1/4 cup water in a blender until almost smooth. Transfer to a bowl and stir in finely chopped mango and cucumber, onion, lime juice, and 2 cups cold water. Place bowl in a larger bowl of ice and cold water and stir until cool.

  2. Just before serving, stir in cilantro and 1 1/4 teaspoons salt.

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