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CARAMEL APPLE DIP (3 PTS)

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D, E, P
MineralsFluorine, Chromium, Silicon, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 Fat-free cream cheese - softened

  2. 1/2 cup 99g / 3 1/2oz Apple butter

  3. 1/4 cup 40g / 1.4oz Brown sugar

  4. 1/2 teaspoon 2 1/2ml Vanilla

  5. 1/2 cup 73g / 2.6oz Peanuts - chopped

  6. 1 With apples, peeled, cored & sliced

Instructions Jump to Ingredients ↑

  1. Place all ingredients except peanuts in Batter Bowl. Mix until smooth using Bamboo Spoon. Stir in chopped peanuts. Chill. Just before serving, slice apples using the Apple peeler/Corer/Slicer. Arrange apples around dip and serve.

  2. Variation: Substitute 1 can (8 ounces) crushed pineapple, drained for the apple butter.

  3. Makes Approximately 2 cups Sent by: "Kathy Holaday"

  4. MC Formatted by: Jennifer Hall ; 123RecipesOnly NOTES : Per serving( dip alone ) : 131.6 cal, 4.5g (31%) fat, 1g fibre, 158mg sodium

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