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Crockpot Italian Meatballs

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    Source: www.delish.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 pound(s) ground beef

    2. 1 1/4 cup(s) Italian seasoned bread crumbs

    3. 1/4 cup(s) fresh parsley , chopped 2 clove(s) garlic , minced 1 medium yellow onion , chopped 1 egg , beaten 28 ounce(s) spaghetti sauce

    4. 16 ounce(s) crushed tomatoes

    5. 14 1/4 ounce(s) tomato puree

    Instructions Jump to Ingredients ↑

    1. In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs. In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

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