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BLT Burritos

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 12 Bacon

    2. 1/4 cup 59ml Mayonnaise

    3. 1/8 teaspoon 0.6ml Freshly ground pepper

    4. 3 cups 438g / 15oz Iceberg lettuce - chopped

    5. 1 1/2 cups 93g / 3 1/3oz Tomatoes - diced

    6. 4 Burrito-size tortillas - softened

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Cook bacon until crisp, drain on paper towels and crumble.

    2. Combine mayonnaise and pepper in large bowl. Stir in bacon, lettuce and tomatoes. Fill each of 4 tortillas with a generous 1 cup mixture, fold in sides and roll up. NOTES: It's a wrap! Try a favorite standby with a twist-bacon, lettuce, tomato and mayonnaise in tortillas instead of bread.

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