Ingredients Jump to Instructions ↓

  1. 1 can (20 ounces) unsweetened pineapple chunks

  2. 4-1/2 teaspoons cornstarch

  3. 1 large honeydew, cut into balls or cubes

  4. 1 can (15 ounces) mandarin oranges, drained

  5. 1 tablespoon minced fresh mint

Instructions Jump to Ingredients ↑

  1. Drain pineapple, reserving juices; set pineapple aside. In a small saucepan, combine cornstarch and pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and refrigerate until cool. In a large serving bowl, combine the honeydew, oranges, mint and reserved pineapple. Stir in pineapple juice mixture. Cover and refrigerate until serving. Yield: 8 servings.


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