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Hunky Bill's Pierogi Recipe

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    Source: www.ifood.tvReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    MineralsZinc, Copper, Natrium, Calcium, Potassium, Cobalt

    Ingredients Jump to Instructions ↓

    1. Dough

    2. Flour 3 Cup (16 tbs)

    3. Lukewarm water 1 Cup (16 tbs)

    4. Vegetable oil 1/3 Cup (16 tbs)

    5. Salt 1 Teaspoon

    Instructions Jump to Ingredients ↑

    1. Directions Mix ingredients into a dough and knead well.

    2. Let sit at room temperature 1/2 hr.

    3. Cut into 4 oz. (120 g) balls.

    4. Roll out on a floured board and use on the Perogy Maker according to the directions. (Make sure you flour the Perogy Maker first to prevent the dough from sticking.)

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