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Ingredients Jump to Instructions ↓

  1. 2/3 cup 157ml Mayonnaise

  2. 1/2 cup 118ml Plain yogurt

  3. 2 tablespoons 30ml Re wine vinegar

  4. 1 tablespoon 15ml Honey

  5. 1 tablespoon 15ml Curry powder

  6. 1 teaspoon 5ml Worcestershire sauce

  7. 1 teaspoon 5ml Ginger root - peeled and minced

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a non-reactive bowl and whisk until fairly smooth and well combined.

  2. Cover and chill until needed.

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