Slovak Loska (Langoshe) (Pagach?) -

1/2 c Flour

1/8 inch thickness in 8 inch circles. Pick surface with a fork to prevent

400 degrees. Bake on bottom surface of oven, (I use cookie sheets) for about 7 minutes on each side. After the Loska is baked, brush each side with either plain or browned butter. Stack on a plate and cut into wedges. Loska is good with any meatless soup. As a child, I remember my Grandmother calling this Pagach. --