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Shrimp & Jack Quesadilla

  • 2servings
  • 10minutes
  • 400calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B6, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tsp. oil

  2. 1/4 lb. uncooked medium shrimp, peeled, deveined

  3. 1/8 tsp. ground red pepper (cayenne)

  4. 2 flour tortillas (8 inch)

  5. 2 KRAFT Pepper Jack Cheese Slices with a TOUCH OF PHILADELPHIA

  6. 1/4 cup fresh salsa

  7. 1/2 avocado , sliced

Instructions Jump to Ingredients ↑

  1. HEAT panini grill.

  2. HEAT oil in small skillet on medium heat. Add shrimp and red pepper; cook and stir 3 to 4 min. or until shrimp turn pink.

  3. TOP 1 tortilla with 1 cheese slice, shrimp, salsa and avocados; cover with remaining cheese slice and tortilla.

  4. GRILL 4 min. or until golden brown. Cut into wedges.

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