Ingredients Jump to Instructions ↓

  1. 1 package (18-1/4 ounces) white cake mix

  2. 1-1/4 cups quick-cooking oats

  3. 1/3 cup butter, softened

  4. 1 egg

  5. 1 can (21 ounces) strawberry pie filling or flavor of your choice

  6. 1/2 cup chopped nuts

  7. 1/4 cup packed brown sugar

  8. 1/8 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the cake mix, oats and butter until crumbly; set aside 3/4 cup for topping. Add egg to the remaining crumb mixture and mix well. Press into a greased 12-in. pizza pan. Build up edges and flute if desired. Bake at 350° for 12 minutes. Spread pie filling over crust to within 1 in. of edges. Combine the nuts, brown sugar, cinnamon and reserved crumb mixture; sprinkle over filling. Bake for 15-20 minutes or until lightly browned. Cool on a wire rack. Refrigerate leftovers. Yield: 8-10 servings.


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