Ingredients Jump to Instructions ↓

  1. 4 ounces semi-sweet chocolate bar

  2. 1/4 cup peanut butter

  3. 1/4 cup butter (4 Tbsp or 1/2 stick)

  4. 1/2 cup graham cracker crumbs

  5. 3/4 cup peanut butter

  6. 1/4 cup powdered sugar

  7. 1/4 cup graham cracker crumbs

  8. 6 ounces semi-sweet chocolate bar

  9. 1/8 cup butter (2 Tbsp or 1/4 stick)

  10. 1 ounce paraffin wax, chopped

Instructions Jump to Ingredients ↑

  1. Preparation: Place 1-inch mini-muffin or candy papers in a mini-muffin tin. In a double boiler, melt 4 ounces chocolate bar, peanut butter , and 1/4 cup butter, mixing until smooth. Gently mix in graham cracker crumbs. Place about 1 teaspoon chocolate graham cracker mixture in bottom of paper cups. Chill 15 to 30 minutes to harden. Place 3/4 cup peanut butter in a bowl over hot water to soften. Mix in powdered sugar and graham cracker crumbs. Place 1 teaspoon peanut butter mixture on top of hardened chocolate cracker layer. Chill 15 to 30 minutes. Melt 6 ounces chocolate bar with butter and paraffin wax . Top the peanut butter layer with about 1 teaspoon chocolate mixture. Chill to harden. Refrigerate leftovers. Yield: 3 dozen peanut butter cups Homemade Peanut Butter Cups Recipe Photo © 2007 Peggy Trowbridge Filippone, licensed to, Inc.


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